Hoshitori RED STAR 180ml
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: Rice (domestic), rice malt (domestic), brewing alcohol
Fukura Shuzo Corporation
menuproduct
Here begins a series that embodies actions for sake breweries where tradition and innovation merge.
A fusion of Izumo Toji’s traditional and digital technologies.
We created this sake with the idea of ”constantly challenging and evolving” in order to make it a sake that is accepted not only by local customers but also by the world.
Standard sake
Hoshitori RED STAR 720ml
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: Rice (domestic), rice malt (domestic), brewing alcohol
Hoshitori RED STAR 1800ml
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: Rice (domestic), rice malt (domestic), brewing alcohol
Junmai
San-in Togo, pure rice sake “Gouriki”
Produced using the traditional sake brewing method of "Kimoto-jikomi".
Raw material: rice (domestic / Yamada Nishiki) rice koji (domestic rice)
Daiginjo
THE FUKURA Daiginjo 720ml
Produced using the traditional sake brewing method of "Kimoto-jikomi".
Raw material: rice (domestic), rice malt (domestic), brewing alcohol
Hoshitori BLACK STAR 180ml
Daiginjo with a gorgeous aroma and a crisp finish.
Raw material: Rice (domestic), rice malt (domestic), brewing alcohol
Hoshitori BLACK STAR 720ml
Daiginjo with a gorgeous aroma and a crisp finish.
Raw material: Rice (domestic), rice malt (domestic), brewing alcohol
Junmai Daiginjo
Hoshitori red wine cask storage 720ml
Junmai Daiginjo sake from Fukura Shuzo is stored in red wine casks for about one month.
Raw material: rice (domestic) rice koji (domestic rice)
Hoshitori sherry cask storage 720ml
Junmai Daiginjyo from Fukura Shuzo is stored in sherry casks for about one month.
Raw material: rice (domestic) rice koji (domestic rice)
THE FUKURA Junmai Daiginjo 720ml
Junmai Daiginjo unique to Fukura Shuzo
Raw material: Rice (domestic), rice malt (domestic)
Hoshitori PURPLE STAR 180ml
Junmai Daiginjo continues to evolve, pursuing a balance between rice polishing ratio, sake quality, sweetness and acidity.
Raw material: rice (domestic) rice koji (domestic rice)
Hoshitori PURPLE STAR 720ml
Junmai Daiginjo continues to evolve, pursuing a balance between rice polishing ratio, sake quality, sweetness and acidity.
Raw material: rice (domestic) rice koji (domestic rice)
Hoshitori BLUE STAR 180ml
The aroma is mild and the flavor is mellow.
Raw material: rice (domestic) rice koji (domestic rice)
Hoshitori BLUE STAR 720ml
The aroma is mild and the flavor is mellow.
Raw material: rice (domestic) rice koji (domestic rice)
Hoshitori GREEN STAR 180ml
Junmai Daiginjo is characterized by its mild aroma and light taste.
Raw material: rice (domestic) rice koji (domestic rice)
Hoshitori GREEN STAR 720ml
Junmai Daiginjo is characterized by its mild aroma and light taste.
Raw material: rice (domestic) rice koji (domestic rice)
San-in Togo Junmai Daiginjo
Brewed with a moderate level of fine acidity.
Raw material: rice (domestic / Yamada Nishiki) rice koji (domestic rice)
San-in Togo Junmai Daiginjo original sake
Aromatic is not the only thing that makes a Daiginjo.
Raw material: rice (domestic / Yamada Nishiki) rice koji (domestic rice)
Set
Hoshitori 180ml 5 color set
180mL drinking comparison set of all 5 types of Hoshitori series
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