Junmai Daiginjo

San-in Togo Junmai Daiginjo original sake

Aromatic is not the only thing that makes a Daiginjo.

Size
720ml
ABV
18%
Rice polishing ratio
40%
Raw material
rice (Japan origin/Yamada-Nishiki), rice malt (Japan origin)

Aromatic is not the only thing that makes a daiginjo.
It is designed based on the concept that it is a basic and orthodox idea to pair a brew with food that has a moderate level of high quality acidity.
The gentle sweetness (umami) of the rice is a perfect match for dishes accented with spices and herbs, and for sweets (desserts).

Food Matching: Carpaccio / Blue cheese / Dessert (fruit), etc.
Recommended to drink::◎Room temperature / 〇Lukewarm / 〇Cold

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