Hoshitori RED STAR 180ml
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
This is a regular sake that combines high quality as well as cost-effectiveness.
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
Produced using the traditional sake brewing method of "Kimoto-jikomi".
Raw material: rice (Japan origin/Yamada-Nishiki), rice malt (Japan origin)
Produced using the traditional sake brewing method of "Kimoto-jikomi".
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
Daiginjo with a gorgeous aroma and a crisp finish.
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
Daiginjo with a gorgeous aroma and a crisp finish.
Raw material: rice (Japan origin), rice malt (Japan origin), brewing alcohol
Junmai Daiginjo sake from Fukura Shuzo is stored in red wine casks for about one month.
Raw material: rice (Japan origin), rice malt (Japan origin)
Junmai Daiginjyo from Fukura Shuzo is stored in sherry casks for about one month.
Raw material: rice (domestic) rice koji (domestic rice)
Junmai Daiginjo unique to Fukura Shuzo
Raw material: rice (Japan origin), rice malt (Japan origin)
Junmai Daiginjo continues to evolve, pursuing a balance between rice polishing ratio, sake quality, sweetness and acidity.
Raw material: rice (Japan origin), rice malt (Japan origin)
Junmai Daiginjo continues to evolve, pursuing a balance between rice polishing ratio, sake quality, sweetness and acidity.
Raw material: rice (Japan origin), rice malt (Japan origin)
The aroma is mild and the flavor is mellow.
Raw material: rice (Japan origin), rice malt (Japan origin)
The aroma is mild and the flavor is mellow.
Raw material: rice (Japan origin), rice malt (Japan origin)
Junmai Daiginjo is characterized by its mild aroma and light taste.
Raw material: rice (Japan origin), rice malt (Japan origin)
Junmai Daiginjo is characterized by its mild aroma and light taste.
Raw material: rice (Japan origin), rice malt (Japan origin)
Brewed with a moderate level of fine acidity.
Raw material: rice (Japan origin/Yamada-Nishiki), rice malt (Japan origin)
Aromatic is not the only thing that makes a Daiginjo.
Raw material: rice (Japan origin/Yamada-Nishiki), rice malt (Japan origin)
180mL drinking comparison set of all 5 types of Hoshitori series
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