Daiginjo

THE FUKURA Daiginjo 720ml

Produced using the traditional sake brewing method of "Kimoto-jikomi".

Size
720ml
ABV
14%
Rice polishing ratio
50%
Raw material
rice (Japan origin), rice malt (Japan origin), brewing alcohol

THE Fukura Junmai Daiginjo, which has been well received since its release, is now available as a Daiginjo.
It is characterized by its dry and crisp taste and goes well with meals.
It is also reasonably priced, so please give it a try.

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