Junmai Daiginjyo from Fukura Shuzo is stored in sherry casks for about one month.
Separate from the current Hoshitori series, Junmai Daiginjo-shu is specially prepared for cask storage.
An experimental product in which sake is soaked in the famous sherry cask of whisky.
The sweet fruit-derived flavor, which can only be produced in sherry casks, adds an extra touch of color to this fruity junmai daiginjo-shu.
The sweetness of the rice is matched by the subtle sourness of the fruit.
Because it takes time to mature, only about 300 bottles can be shipped each month in limited quantities.