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Izumo-style sake brewing using local rice and water from the rich nature Please enjoy the traditional sake brewing that has been handed down since the Meiji era.

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Product introduction

Our goal is to create a fruity, aromatic, sweet, sour, and refreshing sake.
Enjoy Fukura’s sake made with techniques refined over the years.

About Fukura Shuzo

Taking in the breeze from Lake Togo during the harsh winter season, witness the history of this authentic,
hand-crafted local sake brewed by Izumo toji with respect for nature and life.

Company Profile

Know more about the company that was established Meiji 22 (1889)


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